Three Ingredient Cheese Enchiladas | Julie Blanner

These basic cheese enchiladas are really easy – and but, completely restaurant worthy. Healthful and genuine, the creamy cheese and zesty sauce mix for a taste explosion the entire household will love!

My love for Mexican and Tex Mex meals runs deep. I can’t assist my love for these flavors, and by chance, our ladies love so lots of our household pleasant Mexican-inspired meals, too.

These straightforward Cheese Enchiladas require simply three substances and are made in minutes. In truth, they’re so easy, the ladies assist, too! They’re excellent for a weeknight dinner, however superb sufficient to serve when entertaining.

The key? High quality substances! While you’re making one thing so extremely easy, it’s essential to let the person substances shine. In our household, it’s at all times concerning the cheese.

Enchiladas are a type of dishes which are nearly deceptively easy. They’re such a crowd pleaser that they’re excellent for friends, however extremely straightforward for a weeknight dinner, too.

And for those who love Mexican flavors as a lot as we do, I actually have a full Tequila Information that can assist you make superb margaritas to pair these enchiladas with!

A white baking dish filled with fresh cheese enchiladas.

Why You’ll Love these Cheese Enchiladas

  • Customizable – You should utilize your favourite Cabot cheese! Pepper Jack, Habanero Cheddar, Monterey Jack and extra!
  • Fast – They take simply 5 minutes fingers on time.
  • Straightforward – Merely fill, roll, high and bake!
  • Make Forward – These preserve nicely and could be reheated for a fast lunch or dinner.
  • One Dish – That’s all you want from begin to end! This makes cleanup a breeze!

It’s one thing about that casserole dish that instantly conjures photographs of consolation meals, proper? If that’s your loved ones’s favourite form of heat and comfy informal dinner, don’t miss Mexican Spaghetti, Bacon Mac and Cheese and Straightforward Minestrone, too.

A white baking dish filled with fresh cheese enchiladas.

Substances and Substitutions

This recipe makes one 9×13″ casserole dish stuffed with enchiladas.

  • Enchilada Sauce – Retailer purchased or selfmade enchilada sauce. You may combine it up utilizing inexperienced chile sauce (aka inexperienced sauce).
  • Tortillas – Flour or corn, your choice. Yellow corn tends to be sturdier than white corn tortillas, however you should utilize both.
  • Cheese – Contemporary grated cheese from a block has one of the best texture and makes these cheese enchiladas stand out! We wish to make them with Pepper Jack, however you should utilize Cheddar, Monterey Jack and Habanero Cheddar as nicely! Be taught extra about one of the best Mexican cheese choices.
Cheese enchilada ingredients laid out on a marble surface.

Variations

  • Fry the Tortillas – Add a tablespoon of oil to a fry pan over medium warmth. As soon as scorching, fry a tortilla till it bubbles, flip and repeat. This makes corn tortillas extra sturdy and provides one other layer of taste.
  • Add Heavy Cream – Add 1/4-1/2 cup heavy cream to the underside of your baking dish for richer, creamier taste.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

The way to Make Cheese Enchiladas

  1. Prep – Preheat oven and coat baking dish with enchilada sauce. Shred cheese. A close up shot of fresh shredded pepperjack cheese
  2. Fill and Roll – Subsequent, add shredded cheese to the middle of a tortilla and tightly roll. Place in baking dish with fold down. A flour tortilla rolled into an enchilada shape, on a marble countertop.
  3. High – Cowl in enchilada sauce (alternatively you may dip tortillas to totally coat with enchilada sauce for those who choose). Lastly, extra contemporary shredded cheese for good measure. Cheese enchiladas in a white baking dish before going in the oven. Cheese enchiladas in a white baking dish before going in the oven.
  4. Bake – Bake till irresistibly melted!

The way to Heat Tortillas

It’s best to heat corn tortillas earlier than filling and rolling to stop tears.

Within the Microwave

Wrap in a humid paper towel or flour sack and microwave 20 seconds.

On the Stovetop

In a skillet over medium warmth, heat tortilla 15 seconds on either side. If you happen to’re utilizing the raw tortillas, comply with bundle instructions to pan fry till they bubble- so good!

Cheese enchiladas in a white baking dish, a silver spatula lifting a serving out.

Suggestions

  • Freshly shred cheese for the creamiest texture and finest soften.
  • Grease your baking dish and add a layer of enchilada sauce to stop them from sticking to the dish. It additionally makes the underside of the enchiladas completely tender.
  • If you happen to’d wish to go the additional mile, dip every tortilla into your enchilada sauce previous to including cheese and rolling. It will get the scrumptious sauce into each crevice!
  • Use 8″ (medium) tortillas. They’re simply the precise measurement for many baking dishes and ideal for enchiladas. We love utilizing the contemporary raw tortillas (discovered at Costco and different grocers) as a result of they’re so good warmed via in a pan earlier than finishing this dish!
  • These enchiladas are gentle and you’ll management the extent of spice within the sauce. In our home, that makes all of the distinction for a kid-friendly meal!

Continuously Requested Questions

How do you retain tortillas from breaking when making enchiladas?

Tortillas break as a result of they aren’t warmed correctly. Resolve this downside by heating them within the microwave or a saute pan!

What’s the finest melting cheese for enchiladas?

For Tex-Mex dishes like these, I’ll at all times vote for a freshly shredded cheddar cheese like Cabot- they’ve swept the cheddar classes for years and years with a complete of 37 awards final 12 months alone.

Are you able to make enchiladas forward of time?

Sure! Assemble your enchiladas a day earlier than, and refrigerate till you’re able to bake.

Homemade cheese enchiladas in a white baking dish on top of a range.

Serving Strategies

Very similar to one of the best taco toppings, you should utilize any of your favourite Tex Mex toppings for these enchiladas!

A white baking dish filled with fresh cheese enchiladas.

What to Serve with Cheese Enchiladas

The way to Retailer

  • Room Temperature – Cheese enchiladas can sit out at room temperature safely for as much as two hours. Then, they should be refrigerated.
  • Refrigerate – Retailer in an hermetic container as much as 4 days refrigerated.
  • Freeze – Freeze in an hermetic container or wrapped in foil and positioned in a freezer bag as much as 3 months.

To reheat these enchiladas after freezing, pull them out a day forward and allow them to defrost within the fridge. You can even put them straight into the oven from the freezer to cook dinner via. Simply cowl with foil for more often than not within the oven so the cheese doesn’t burn!

A white baking dish filled with fresh cheese enchiladas.

Internet hosting a fiesta? Serve these cheese enchiladas with a Mojito Bar for the last word social gathering taste!

Dietary Concerns

  • Lactose Free – Cabot Cheddar is of course lactose-free.
  • Gluten Free – Merely use corn tortillas.
  • Nut Free
  • Vegetarian

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Extra Tex Mex Inspiration

Cinco de Mayo

A white baking dish filled with fresh cheese enchiladas.

Cheese Enchiladas

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

These straightforward cheese enchiladas are really easy and restaurant worthy. Healthful and genuine, the creamy cheese and zesty sauce mix for a taste explosion the entire household will love!

Forestall your display screen from going darkish

Directions

  • Preheat oven to 350°F.

  • Grease 9×13 baking dish. Unfold 1/4 cup enchilada sauce in backside of dish.

  • Within the heart of every tortilla, Add shredded cheese.

  • Fold tortilla over the filling and tightly wrap. Place in baking dish. High generously with remaining enchilada sauce and cheese.

  • Bake 20-25 minutes till cheese is melted and tortillas barely crisp and brown.

Suggestions

Substitutions

  • Enchilada Sauce – Retailer purchased or selfmade. You may combine it up utilizing inexperienced chile sauce.
  • Tortillas – Flour or corn, your choice. Sometimes they’re made with corn tortillas which makes them gluten free. Yellow corn tends to be sturdier than white corn tortillas, however you should utilize both. We like to heat raw tortillas (discovered at Costco and different grocers) as a result of it’s such a easy step that actually upgrades this dish.
  • Cheese – Pepper Jack, however you should utilize Cheddar, Monterey Jack and Habanero Cheddar as nicely!

Variations

  • Add Heavy Cream – Add 1/4-1/2 cup heavy cream to the underside of your baking dish for richer, creamier taste.
  • Fry Tortillas – Add a tablespoon of oil to a fry pan over medium warmth. As soon as scorching, fry a tortilla till it bubbles, flip and repeat. 

Suggestions

  • Freshly shred cheese for the creamiest texture and finest soften.
  • Grease your baking dish and add a layer of enchilada sauce to stop them from sticking to the dish. It additionally makes the underside of the enchiladas completely tender.
  • If you happen to’d wish to go the additional mile, dip every tortilla into your enchilada sauce previous to including cheese and rolling. It will get the scrumptious sauce into each crevice!
  • Use 8″ (medium) tortillas. They’re simply the precise measurement for many baking dishes and ideal for enchiladas. 

To Retailer

  • Refrigerate – Retailer in an hermetic container as much as 4 days refrigerated.
  • Freeze – Freeze in an hermetic container or wrapped in foil and positioned in a freezer bag as much as 3 months.

Vitamin Data

Energy: 780kcal (39%), Carbohydrates: 39g (13%), Protein: 41g (82%), Fats: 51g (78%), Saturated Fats: 31g (155%), Ldl cholesterol: 148mg (49%), Sodium: 1939mg (81%), Potassium: 230mg (7%), Fiber: 3g (12%), Sugar: 8g (9%), Vitamin A: 1916IU (38%), Vitamin C: 2mg (2%), Calcium: 1082mg (108%), Iron: 3mg (17%)